You are here

Tangy Kraut Burger

American.Gourmet's picture
<p><a href="http://en.wikipedia.org/wiki/McChicken">Image Credit</a></p>
Ingredients
  Ground beef 1 1⁄2 Pound
  Sauerkraut 8 Ounce, drained and snipped (1 Can)
  Italian salad dressing 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Tablespoon
  Caraway seed 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Hamburger buns 6 , split and toasted
Directions

MAKING
1. In a large bowl, mix together ground beef, sauerkraut, dressing, onion, caraway, and salt.
2. Divide mixture in 6 equal portions and shape into 3/4 inch thick patties.
3. Place patties on broiler rack set at a height of 3 inches from heat and broil for 6 minutes.
4. Turnover the patties and broil for another 6 to 8 minutes.

SERVING
5. Sandwich patties between a bun and serve.
6. If desired, top with hot sauerkraut.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Quick, Healthy
Cook Time: 
14 Minutes
Servings: 
6

Rate It

Your rating: None
4.14231
Average: 4.1 (13 votes)