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Tangy Kraut Burger

American.Gourmet's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Sauerkraut 8 Ounce, drained and snipped (1 Can)
  Italian salad dressing 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Tablespoon
  Caraway seed 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Hamburger buns 6 , split and toasted
Directions

MAKING
1. In a large bowl, mix together ground beef, sauerkraut, dressing, onion, caraway, and salt.
2. Divide mixture in 6 equal portions and shape into 3/4 inch thick patties.
3. Place patties on broiler rack set at a height of 3 inches from heat and broil for 6 minutes.
4. Turnover the patties and broil for another 6 to 8 minutes.

SERVING
5. Sandwich patties between a bun and serve.
6. If desired, top with hot sauerkraut.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Quick, Healthy
Cook Time: 
14 Minutes
Servings: 
6

Rate It

Your rating: None
4.14231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 519 Calories from Fat 304

% Daily Value*

Total Fat 34 g52.7%

Saturated Fat 11.4 g57.2%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 837.2 mg34.9%

Total Carbohydrates 32 g10.5%

Dietary Fiber 2.3 g9%

Sugars 4.5 g

Protein 23 g47%

Vitamin A 0.2% Vitamin C 9.4%

Calcium 9.6% Iron 14.9%

*Based on a 2000 Calorie diet

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Tangy Kraut Burger Recipe