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Hot Dog Burgers

American.Gourmet's picture
Ingredients
  Beef 1 Pound
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Frankfurters 3 , halved lengthwise
  Frankfurter buns 3 , split, toasted, and buttered
  Salt 1 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1. In a large bowl, mix together beef, 1 teaspoon salt, dash pepper and milk.
2. Divide mixture into 6 equal portions and shape into flat rectangles of the size of buns.
3. Into each patty, press half of a frank.
4. Place patties on broiler rack set at a height of 3 inches from heat and broil for 8-10 minutes; turning once.

SERVING
5. Serve patty between buns and pass with some potato wedges.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Quick, Healthy
Cook Time: 
10 Minutes
Servings: 
6

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