You are here

Corned Beef Hash Burgers

American.Gourmet's picture
Ingredients
  Corned beef hash 15 Ounce
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Pickle relish 1 Tablespoon
  Horseradish 1 Teaspoon, prepared
  Onion rolls 8 , split and toasted
  Tomato slices 8
  Process american cheese slice 8 Ounce (8 Slices)
Directions

MAKING
1. In a medium bowl, mix together corned beef hash, sour cream, pickle relish, and horseradish.
2. On bottom halves of each roll, spread about 1/4 cup mixture.
3. Place rolls over broiler set at 3 to 4 inches from heat, and broil for about 5 minutes until hot.
4. Top each roll with a slice of tomato and cheese.
5. Broil again just until cheese melts.
6. Place the top rolls and cover.

SERVING
7. Serve hot Corned Beef Hash Burgers with tomato ketchup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Quick, Healthy
Cook Time: 
10 Minutes
Servings: 
8

Rate It

Your rating: None
4.285715
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 363 Calories from Fat 171

% Daily Value*

Total Fat 19 g29%

Saturated Fat 7 g35.1%

Trans Fat 0.3 g

Cholesterol 81.5 mg27.2%

Sodium 1035.1 mg43.1%

Total Carbohydrates 37 g12.3%

Dietary Fiber 2 g8.1%

Sugars 1.6 g

Protein 15 g29.8%

Vitamin A 4.1% Vitamin C 3.6%

Calcium 6.5% Iron 7.8%

*Based on a 2000 Calorie diet

0 Comments

Corned Beef Hash Burgers Recipe