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Hot Oysters In Patty Shells

Southern.Crockpot's picture
Ingredients
  Oysters 1 Pint, cut up with scissors
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Evaporated milk/Cream 1 Cup (16 tbs)
  Egg 1
  Salt To Taste
  Pepper To Taste
  Cayenne To Taste
  Nutmeg 1 Dash
  Chopped parsley 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  White wine 2 Tablespoon
Directions

MAKING
1) In a saucepan, melt butter and blend in the flour well.
2) Stir in half the cream or milk and oyster liquor slowly over low heat.
3) In a bowl, whisk the egg with remaining cream or milk
4) Slowly stream the egg mixture into the flour mixture.
5) Add the oysters in the flour mixture and season to taste.
6) Cook over low heat for 5 minutes and add Worcestershire sauce and wine.

SERVING
7) Serve in hot patty shells and garnish with a dollop of whip cream if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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