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Fish Burger With Basil Aioli

easymacuisine's picture
How about a fish burger in breakfast? Let's watch this video and have it in our breakfast.
Ingredients
  Kaiser rolls/Soft sourdough rolls 1
  Cod/Firm white fish 8 Ounce
  Salmon filet 8 Ounce, deboned
  Chopped ginger 1 Teaspoon (Fresh)
  Cilantro sprigs 12
  Sesame oil 1 Teaspoon
  Salt 1 Pinch
  Pepper 1 Pinch
  Basil aioli 4 Teaspoon
  Tomato 1 Large
Directions

Preheat barbeque - medium high.

Cube fish and place pieces in food processor, then start to pulse until mixture starts to blend, but a little bite chunky. Do not over mix.

Transfer fish mixture into a bowl, add chopped ginger, chopped cilantro, sesame oil, salt and pepper.

Form burger patties and place on a plate lined with parchment paper so they won’t stick.

Make sure the grill is clean. Brush the grill and then grease the grill with a rag or a piece of paper. If you don’t have a grill, pan fry your burgers.

Place your burgers on the grill, cook for 6 to 8 minutes. Turn burgers with a grill spatula and cook for another 6 minutes.

Do not overcook the burgers or they will be dry.

Grill your buns when you get close to removing your burgers from the grill.

Spread basil aioli on each side of the buns.

Place the fish burger on the bun and top with sliced tomato.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Barbecue
Dish: 
Burger
Ingredient: 
Fish
Restriction: 
High Protein, Low Sugar
Servings: 
2
Moms' with kids who dislike fish are bound to try this Fish Burger at home! The chef here gives you a choice of fishes to choose in your burger, along with the very simple yet delicious sounding basil aioli, all made with least hassle, sure to appeal to both moms and kids. A perfect snack food for all.

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