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Liver Patties

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Ingredients
  Beef liver/Steer liver 1 Pound
  Onion 1 Medium
  Green pepper 1⁄2 Medium
  Garlic 1 Clove (5 gm), finely chopped (small clove)
  Sea salt To Taste (Little)
  Wheat germ 1⁄4 Cup (4 tbs)
  Egg 1
  Corn oil 2 Cup (32 tbs) (for frying)
Directions

MAKING
1.Combine liver with pepper, clove, salt, wheat germ and egg to make a smooth batter.
2.Heat corn oil in a pan and drop the mixture by teasppon.
3.Heat well until brown from both sides.

SERVING
4.Serve warm with dips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Fried
Interest: 
Holiday, Party
Ingredient: 
Meat
Cook Time: 
30 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4941 Calories from Fat 4269

% Daily Value*

Total Fat 483 g742.5%

Saturated Fat 44.5 g222.6%

Trans Fat 2.3 g

Cholesterol 1458.9 mg486.3%

Sodium 705 mg29.4%

Total Carbohydrates 57 g19.1%

Dietary Fiber 8.7 g34.7%

Sugars 11 g

Protein 109 g217%

Vitamin A 1543.6% Vitamin C 138.3%

Calcium 12.4% Iron 142.9%

*Based on a 2000 Calorie diet

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Liver Patties Recipe