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Veggie Burgers

fast.cook's picture
Ingredients
  Wholemeal breadcrumbs 175 Gram (Use Fresh)
  Chopped button mushrooms 100 Gram
  Chopped onion 100 Gram
  Ground cashew nuts 100 Gram
  Egg 1
  Celery salt 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Olive oil 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1) Keep aside about half of the breadcrumbs on a plate for coating the burgers.
2) Put all the ingredients in a bowl and mix thoroughly.
3) Roll the mixture neatly into 8 balls. Flatten the balls and roll them in the reserved crumbs to coat.
4) Fry or grill the prepared balls for about 4 minutes on each side.

SERVING
5) Transfer to a decorative serving platter and serve while still hot. A dip or sauce of preference can be served on the side. Can also be made into burgers by placing between buns and topping with mustard and ketchup.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 103

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 262.8 mg11%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.7 g6.8%

Sugars 2 g

Protein 5 g10.7%

Vitamin A 0.6% Vitamin C 2.1%

Calcium 1.1% Iron 5.9%

*Based on a 2000 Calorie diet

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Veggie Burgers Recipe