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Coney Island Burger

fast.cook's picture
Ingredients
  Ground chuck 4 Ounce, shaped into a cylinder
  Prepared barbecue sauce 1⁄4 Cup (4 tbs)
  Hot dog rolls 1
  Mustard 1 Tablespoon (Or As Needed)
  Salt To Taste
  Pickle relish 1 Tablespoon
  Onion 1 Tablespoon, chopped
Directions

MAKING
1. On a frying pan, saute hamburger over medium heat; turn all sides and heat for about 5 minutes until nicely browned or as desired.
2. Add the barbecue sauce to a skillet and simmer for several minutes.

FINALISING
3. Apply mustard over the roll.
4. Place the hamburger in the roll and season with salt.

SERVING
5. Garnish with pickle relish and onion.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Saute
Ingredient: 
Meat
Interest: 
Everyday
Cook Time: 
5 Minutes
Servings: 
1

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