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Coney Island Burger

fast.cook's picture
Ingredients
  Ground chuck 4 Ounce, shaped into a cylinder
  Prepared barbecue sauce 1⁄4 Cup (4 tbs)
  Hot dog rolls 1
  Mustard 1 Tablespoon (Or As Needed)
  Salt To Taste
  Pickle relish 1 Tablespoon
  Onion 1 Tablespoon, chopped
Directions

MAKING
1. On a frying pan, saute hamburger over medium heat; turn all sides and heat for about 5 minutes until nicely browned or as desired.
2. Add the barbecue sauce to a skillet and simmer for several minutes.

FINALISING
3. Apply mustard over the roll.
4. Place the hamburger in the roll and season with salt.

SERVING
5. Garnish with pickle relish and onion.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Saute
Ingredient: 
Meat
Interest: 
Everyday
Cook Time: 
5 Minutes
Servings: 
1

Rate It

Your rating: None
4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 581 Calories from Fat 280

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 9.8 g48.9%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 1754.8 mg73.1%

Total Carbohydrates 46 g15.5%

Dietary Fiber 3.4 g13.8%

Sugars 20 g

Protein 27 g53.6%

Vitamin A 3.8% Vitamin C 2.9%

Calcium 8.2% Iron 26.5%

*Based on a 2000 Calorie diet

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Coney Island Burger Recipe