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Beer Sauced Burgers

American.Gourmet's picture
Ingredients
  Onion 2 Tablespoon, chopped
  Green pepper 2 Tablespoon, chopped
  Butter/Margarine 2 Tablespoon, melted
  Catsup 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Beer 1⁄2 Cup (8 tbs)
  Beef 1 1⁄2 Pound, ground
  Salt 1 Teaspoon
  Hamburger buns 6 , split and toasted
Directions

MAKING
1. In small saucepan cook onion and green pepper in butter or margarine till tender but not brown.
2. In a bowl combine catsup, cornstarch and Worcestershire sauce and stir into vegetables in saucepan.
3. Add beer and heat, stirring constantly, till mixture just starts to boil.
4. In a bowl combine beef and salt and shape into 1/2 inch thick 6 patties.
5. Coat with beer sauce and grill over medium coals 8 to 10 minutes.
6. Turn and continue grilling for 6 to 8 minutes till desired doneness is attained brushing occasionally with sauce.

SERVING
7. Serve burgers in hamburger buns and spoon over more hot beer sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 426 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 81.1 mg27%

Sodium 889.2 mg37%

Total Carbohydrates 34 g11.4%

Dietary Fiber 1.3 g5%

Sugars 8 g

Protein 28 g55.9%

Vitamin A 6.6% Vitamin C 12.5%

Calcium 9.4% Iron 19.2%

*Based on a 2000 Calorie diet

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Beer Sauced Burgers Recipe