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Salmon Patties

Ingredients
  Canned salmon 1 Pound (1 can)
  Cornmeal 3 Tablespoon
  All purpose flour 1 Tablespoon
  Vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Fat 1 1⁄2 Cup (24 tbs) (for frying)
Directions

MAKING
1. Add flaked salmon without draining to all the ingredients, excluding patties.
2. Divide the mixture into 8 and shape into patties.
3. Add to ½ inch hot fat and fry until both sides turn brown.
4. Using a slotted spoon, transfer to absorbent paper.

SERVING
5. Serve Salmon Patties hot garnished with lemon wedges and a dipping sauce of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Deep Fried
Ingredient: 
Salmon
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 956 Calories from Fat 794

% Daily Value*

Total Fat 88 g135.6%

Saturated Fat 23.9 g119.3%

Trans Fat 0 g

Cholesterol 96.2 mg32.1%

Sodium 624.9 mg26%

Total Carbohydrates 12 g3.8%

Dietary Fiber 0.93 g3.7%

Sugars 0.1 g

Protein 23 g45.7%

Vitamin A 0.01% Vitamin C

Calcium 0.2% Iron 3.1%

*Based on a 2000 Calorie diet

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Salmon Patties Recipe