|Canned salmon||1 Pound (1 can)|
|All purpose flour||1 Tablespoon|
|Fat||1 1⁄2 Cup (24 tbs) (for frying)|
1. Add flaked salmon without draining to all the ingredients, excluding patties.
2. Divide the mixture into 8 and shape into patties.
3. Add to ½ inch hot fat and fry until both sides turn brown.
4. Using a slotted spoon, transfer to absorbent paper.
5. Serve Salmon Patties hot garnished with lemon wedges and a dipping sauce of your choice.