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Apple Beef Patties

American.Gourmet's picture
Ingredients
  Beef 1 Pound, ground
  Long grain rice 1 Cup (16 tbs), cooked
  Egg 1 , slightly beaten
  Worcestershire sauce 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Apple rings 5 Ounce, spiced (5 rings, 1/2 jar)
  Corn syrup 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Cornstarch 2 Teaspoon
Directions

MAKING
1. In a bowl combine beef, rice, egg, Worcestershire sauce, water and salt.
2. Shape into 5 thick patties and place in shallow baking pan.
3. Drain 5 apple rings, reserving.1/2 cup syrup and press 1 ring onto each patty.
4. Bake uncovered at 350° for 35 minutes.
5. In saucepan combine reserved apple syrup, corn syrup and lemon juice.
6. Stir 2 tea spoons cold water into cornstarch and add to syrup mixture.
7. Cook stirring till thickened and bubbly, spoon syrup mixture onto meat and bake for 5 minutes.

SERVING
8. Serve the beef hot spooning the sauce around.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 382 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 3.8 g19%

Trans Fat 0 g

Cholesterol 82.1 mg27.4%

Sodium 408 mg17%

Total Carbohydrates 53 g17.8%

Dietary Fiber 1.8 g7.2%

Sugars 14.4 g

Protein 19 g38.5%

Vitamin A 0.8% Vitamin C 2.1%

Calcium 1.4% Iron 11.2%

*Based on a 2000 Calorie diet

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Apple Beef Patties Recipe