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Chili Beef Burger Sandwiches

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Ingredients
  Ground beef chuck 1 Pound
  Salt 3⁄4 Teaspoon
  Powdered mustard 1 Teaspoon
  Chili powder 1 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 1⁄4 Teaspoon
  Instant minced onion 2 Tablespoon
  Meatless spaghetti sauce/Tomato sauce 1⁄4 Cup (4 tbs)
  Sandwich rolls 4 , split, toasted
Directions

MAKING
1. Mix beef chuck with salt, powdered mustard, chili powder, celery salt, pepper, garlic, instant minced onion, and tomato sauce.
2. Divide into 4 equal portions and shape into patties. Fry patties in fat until golden brown or until they reach desired doneness.

SERVING
3. Place between split sandwich rolls and serve hot with chili-tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Deep Fried
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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