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Meatloaf Burgers

Meat.Bible's picture
Ingredients
  Ground beef 1 Pound
  Ground pork 1⁄4 Pound
  Shallot 1 Small
  Parsley 1⁄3 Cup (5.33 tbs), chopped
  Vegetable oil 2 Tablespoon
  Hamburger buns 2
  Butter 2 Tablespoon
  Eggs 4
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Into a medium bowl, pare and finely dice the shallot, and add to the meat.
2) Now add the parsley. 1 teaspoon salt, and 1/2 teaspoon pepper.
3)Lightly combine the ingredients with your hands.
4) Shape the meat mixture into four 1-inch-thick patties, pressing the ingredients together just required to ensure that the burgers will not fall apart or separate when fried.

MAKING
5) Heat the oil in a large skillet over moderate-high heat and cook the burgers for 4-5 minutes on each side, until browned and tender.
6) Transfer the burgers onto a plate and wrap with foil. 7) Make the buns intwo halves and toast lightly on each side.
8) Pat the skillet with a paper towel, and now stir the butter until melted over moderate heat.
9) Fry the eggs to the desired state.

SERVING
10) Now lay each burger onto a bun and top with a fried egg before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1356 Calories from Fat 988

% Daily Value*

Total Fat 111 g170.4%

Saturated Fat 39.2 g196.2%

Trans Fat 0 g

Cholesterol 656 mg218.7%

Sodium 810.8 mg33.8%

Total Carbohydrates 30 g9.9%

Dietary Fiber 1.4 g5.4%

Sugars 3.9 g

Protein 65 g129.9%

Vitamin A 37.1% Vitamin C 24.5%

Calcium 16.4% Iron 34%

*Based on a 2000 Calorie diet

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Meatloaf Burgers Recipe