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Black Gold Burger

fast.grill's picture
Ingredients
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Garlic 6 Clove (30 gm), minced to make 3 tablespoon
  Margarine 2 Tablespoon
  Sugar 1 Tablespoon
  Steak sauce 3⁄4 Cup (12 tbs)
  Ground beef 1⁄2 Pound
  Hamburger rolls 6 , split
Directions

In medium skillet, over medium heat, cook and stir onion and garlic in margarine until tender but not brown; stir in sugar.
Reduce heat to low; cook for 10 minutes.
Stir in steak sauce; keep warm.
Shape ground beef into 6 patties.
Grill burgers over medium heat for 5 minutes on each side or until done.
Place burgers on roll bottoms; top each with 3 tablespoons sauce and roll top.
Serve immediately; garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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