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Black Gold Burger

fast.grill's picture
Ingredients
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Garlic 6 Clove (30 gm), minced to make 3 tablespoon
  Margarine 2 Tablespoon
  Sugar 1 Tablespoon
  Steak sauce 3⁄4 Cup (12 tbs)
  Ground beef 1⁄2 Pound
  Hamburger rolls 6 , split
Directions

In medium skillet, over medium heat, cook and stir onion and garlic in margarine until tender but not brown; stir in sugar.
Reduce heat to low; cook for 10 minutes.
Stir in steak sauce; keep warm.
Shape ground beef into 6 patties.
Grill burgers over medium heat for 5 minutes on each side or until done.
Place burgers on roll bottoms; top each with 3 tablespoons sauce and roll top.
Serve immediately; garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Your rating: None
4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 340 Calories from Fat 136

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 26.7 mg8.9%

Sodium 651 mg27.1%

Total Carbohydrates 41 g13.7%

Dietary Fiber 1.5 g5.8%

Sugars 13.4 g

Protein 11 g21.8%

Vitamin A 3.6% Vitamin C 5.1%

Calcium 9.4% Iron 8.2%

*Based on a 2000 Calorie diet

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Black Gold Burger Recipe