America's Favorite Cheddar Beef Burgers
|Ground beef||1 Pound|
|Steak sauce||1⁄3 Cup (5.33 tbs)|
|Onion||1 Medium, cut into strips|
|Bell pepper||1 Medium, cut into strips (Green Or Red)|
|Cheddar cheese||4 Ounce, sliced|
In medium bowl, combine ground beef and 3 tablespoons steak sauce;shape mixture into 4 patties.
In medium skillet, over medium heat, cook onion and pepper in margarine until tender, stirring occasionally.
Stir in remaining steak sauce; keep warm.
Grill burgers over medium heat for 4 minutes on each side or until done.
When almost done, top with cheese; grill until cheese melts.
Spoon 2 tablespoons onion mixture onto each roll bottom; top each with burger, tomato slice, some of remaining onion mixture and roll top.