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Corned Beef Patties

creative.chef's picture
Ingredients
  Soft bread crumbs 1 Cup (16 tbs)
  Warm milk 3 Tablespoon
  Corned beef 1 Pound
  Eggs 2
  Grated parmesan cheese 2 Tablespoon
  Grated rind 1⁄2 (From 1/2 Lemon)
  Flour 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Oil 1 Tablespoon
  Lemon wedges 4
  Parsley sprigs 3
Directions

Soak 1/4, cup bread crumbs in the milk.
Cutoff any excess fat from the edge of the corned beef and discard.
Mash beef in a bowl with a fork, then add squeezed-out bread crumbs, 1 egg, the cheese and lemon rind.
Mix well.
With well floured hands, make patties from the mixture, then coat with flour.
Lightly beat remaining egg.
Using two forks, dip the patties first into beaten egg, then into remaining bread crumbs.
Heat butter and oil in a large skillet.
Add the patties and cook over a moderate heat till brown on both sides.
Remove from pan and drain on paper towels.
Garnish with lemon wedges and parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Browned
Ingredient: 
Beef
Interest: 
Everyday

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