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Blackened Burgers

fast.grill's picture
Ingredients
  Ground beef 1 Pound
  Steak sauce 5 Tablespoon
  Coarsely cracked black pepper 4 Teaspoon
  Kaiser rolls 4 , split
  Tomato slices 4
Directions

In medium bowl, combine ground beef, 3 tablespoons steak sauce and 1 teaspoon pepper; shape mixture into 4 patties.
Brush patties with remaining steak sauce; coat with remaining pepper.
Grill burgers over medium heat for 5 minutes on each side or until done.
Top each roll bottom with burger, tomato slice and roll top.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.32857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 544 Calories from Fat 293

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 11.4 g57%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 611.2 mg25.5%

Total Carbohydrates 39 g13.1%

Dietary Fiber 2.8 g11.3%

Sugars 5.8 g

Protein 25 g50.6%

Vitamin A 2.8% Vitamin C 4.9%

Calcium 7.8% Iron 24.2%

*Based on a 2000 Calorie diet

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Blackened Burgers Recipe