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Firecrackerturkey Burgers

chef.jackson's picture
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Cracked black pepper 1⁄2 Teaspoon
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Chili powder 1 Tablespoon
  Canned chipotle peppers in adobo sauce 2 , drained and chopped, reserve 2 tablespoons adobo sauce
  Garlic 2 Clove (10 gm), minced
  Salt 1⁄4 Teaspoon
  Ground turkey/Chicken 1 Pound, uncooked
  Poppy seed rolls/Hamburger buns 4 , split and toasted
  Lettuce leaves 4
  Tomato slices 4
  Avocado slices 12

For sauce, in a small bowl stir together the mayonnaise or salad dressing, sour cream, the 1 clove garlic, and the black pepper.
Cover and chill until serving time.
In a large bowl combine bread crumbs, water, chili powder, chipotle peppers, the 2 cloves garlic, and the salt.
Add ground turkey or chicken; mix well.
Form into four 3/4-inch-thick patties.
Place patties on the rack of an uncovered grill directly over medium coals.
Grill for 14 to 18 minutes or until done (165°), turning once.
To serve, spread the bottoms of rolls or buns with adobo sauce.
Top with burgers and sauce.
Add lettuce leaves, tomato slices, and, if desired, avocado slices.
Replace roll or bun tops.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1555 Calories from Fat 1060

% Daily Value*

Total Fat 124 g190.8%

Saturated Fat 19.2 g96%

Trans Fat 0.3 g

Cholesterol 110.2 mg36.7%

Sodium 1156.4 mg48.2%

Total Carbohydrates 92 g30.6%

Dietary Fiber 49.1 g196.4%

Sugars 7.7 g

Protein 38 g76.6%

Vitamin A 80.9% Vitamin C 118.6%

Calcium 17.8% Iron 38.9%

*Based on a 2000 Calorie diet

Firecrackerturkey Burgers Recipe