|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Cracked black pepper||1⁄2 Teaspoon|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Chili powder||1 Tablespoon|
|Canned chipotle peppers in adobo sauce||2 , drained and chopped, reserve 2 tablespoons adobo sauce|
|Garlic||2 Clove (10 gm), minced|
|Ground turkey/Chicken||1 Pound, uncooked|
|Poppy seed rolls/Hamburger buns||4 , split and toasted|
For sauce, in a small bowl stir together the mayonnaise or salad dressing, sour cream, the 1 clove garlic, and the black pepper.
Cover and chill until serving time.
In a large bowl combine bread crumbs, water, chili powder, chipotle peppers, the 2 cloves garlic, and the salt.
Add ground turkey or chicken; mix well.
Form into four 3/4-inch-thick patties.
Place patties on the rack of an uncovered grill directly over medium coals.
Grill for 14 to 18 minutes or until done (165°), turning once.
To serve, spread the bottoms of rolls or buns with adobo sauce.
Top with burgers and sauce.
Add lettuce leaves, tomato slices, and, if desired, avocado slices.
Replace roll or bun tops.
Calories 1555 Calories from Fat 1060
% Daily Value*
Total Fat 124 g190.8%
Saturated Fat 19.2 g96%
Trans Fat 0.3 g
Cholesterol 110.2 mg36.7%
Sodium 1156.4 mg48.2%
Total Carbohydrates 92 g30.6%
Dietary Fiber 49.1 g196.4%
Sugars 7.7 g
Protein 38 g76.6%
Vitamin A 80.9% Vitamin C 118.6%
Calcium 17.8% Iron 38.9%
*Based on a 2000 Calorie diet