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Blue Ribbon Burgers

Western.Chefs's picture
Ingredients
  Ground sirloin 2 Pound
  Worcestershire sauce 2 Tablespoon
  Hot pepper sauce 2 Teaspoon
  Lemon pepper 1 Teaspoon
  Hamburger buns 6
  Jalapeno peppers To Taste, pickled
  Ripe tomatoes 12 , sliced
  Leaf lettuce 2
  Dill pickles 1 Tablespoon, sliced
Directions

1. In a medium-size bowl, mix the beef, Worcestershire, red pepper sauce, and lemon pepper until well blended. Form into six 6-inch patties, about 1 1/2 inches thick. Cover with plastic wrap and refrigerate overnight.
2. Preheat the grill or broiler. Grill the patties over medium-hot coals or broil 4 inches from the heat for 4 minutes on each side for medium or until the burgers are the way you like them. Serve on buns with your favorite fixings and a helping of Steak Fries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes
Servings: 
6

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4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 448 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 93.3 mg31.1%

Sodium 472.4 mg19.7%

Total Carbohydrates 37 g12.4%

Dietary Fiber 4 g16.2%

Sugars 10.2 g

Protein 37 g73.9%

Vitamin A 46.3% Vitamin C 55.1%

Calcium 11.3% Iron 25.8%

*Based on a 2000 Calorie diet

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Blue Ribbon Burgers Recipe