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Blue Ribbon Burgers

Western.Chefs's picture
Ingredients
  Ground sirloin 2 Pound
  Worcestershire sauce 2 Tablespoon
  Hot pepper sauce 2 Teaspoon
  Lemon pepper 1 Teaspoon
  Hamburger buns 6
  Jalapeno peppers To Taste, pickled
  Ripe tomatoes 12 , sliced
  Leaf lettuce 2
  Dill pickles 1 Tablespoon, sliced
Directions

1. In a medium-size bowl, mix the beef, Worcestershire, red pepper sauce, and lemon pepper until well blended. Form into six 6-inch patties, about 1 1/2 inches thick. Cover with plastic wrap and refrigerate overnight.
2. Preheat the grill or broiler. Grill the patties over medium-hot coals or broil 4 inches from the heat for 4 minutes on each side for medium or until the burgers are the way you like them. Serve on buns with your favorite fixings and a helping of Steak Fries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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