South Seas Burger
|Ground chuck||1 Pound|
|Soy sauce||2 Tablespoon|
|Canned crushed pineapple||8 Ounce, drained, reserving juice (1 Can)|
|Garlic powder||1 Dash|
|Green pepper||1 , chopped|
|Onion||1 Small, minced|
|Hamburger rolls||4 , split and buttered|
Shape beef into 4 patties.
Combine soy sauce, pineapple juice and garlic powder.
Baste patties with half of this marinade.
Combine pineapple, pepper and onion.
Broil patties for about 4 to 5 minutes on one side.
Turn and top with a dollop of pineapple mixture and remaining marinade.
Broil 2 to 3 minutes until sizzling.
Toast rolls until golden on cut side; top with broiled patties and top slice of bun.
Makes 4 servings.