You are here

Liver Patties

Tummy.Tucker's picture
Ingredients
  Chicken liver 1 Pound
  Liver 18 Ounce, finely chopped (1 Pound And 2 Ounce, Beef, Calf, Or Chicken, Don't Puree)
  Onions 1 Cup (16 tbs), finley diced
  Green bell pepper 1 Cup (16 tbs), finley diced
  Egg 1
  Reduced calorie bread slice 6 , toasted and made into crumbs (Rye, Wheat, White, Or Multi-Grain Bread)
  Egg 1 , lightly beaten
  Salt 1 Teaspoon
  Margarine 2 Tablespoon, divided (Reduced Calorie)
  Pepper 1⁄2 Teaspoon (Or To Taste)
  Reduced calorie tub margarine 2 Tablespoon (Divided)
Directions

MAKING
1) In a 2-quart bowl, mix all the ingredients thoroughly except margarine, cover and refrigerate until chilled.
2) Shape the chilled liver mixture into 6 equal size patties.
3) In a 10-inch skillet, cook the patties in 1 tablespoon margarine over a medium-high heat until browned on bottom.
4) Turn over the patties and cook in remaining 1 tablespoon margarine over a medium heat until the patties are browned on the other side and thoroughly cooked.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
4.403125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 368 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 331.3 mg110.4%

Sodium 618.5 mg25.8%

Total Carbohydrates 23 g7.6%

Dietary Fiber 5.7 g22.6%

Sugars 2.7 g

Protein 37 g73.9%

Vitamin A 1559.1% Vitamin C 56.8%

Calcium 5.5% Iron 115.1%

*Based on a 2000 Calorie diet

0 Comments

Liver Patties Recipe