You are here

The 21 Club Burgers

Beef.Chef's picture
Ingredients
  Beef sirloin 2 1⁄2 Pound
  Beef 2 1⁄2 Pound, freshly ground (Equal Parts Sirloin And Top Round)
  Olive oil 4 Tablespoon (Or As Required)
  Salt To Taste
  Pepper To Taste
  Freshly ground pepper To Taste
  Thyme 1 Tablespoon, dried
  Dried thyme 1 Tablespoon
  Rustic italian bread slices 4 (1/2-Inch Thickness And 5-Inches Diameter)
  Bread slices 4
  Beefsteak tomatoes 2 , sliced 1/2 inch thick
  Beefsteak tomatoes 2
  Red onion 1
  Red onion 1 , sliced to 4 slices, 1/2 inch thick
Directions

GETTING READY
1) Get the grill ready.
2) Shape the ground beef into 4 round patties of uniform 1 1/2 inch thickness with your hands.

MAKING
3) Brush the burger patties with a little oil on both sides and season with salt and pepper.
4) Slightly grease the grill rack and and cook the burgers for about 8 minutes on each side for medium and about 10 minutes for well done.
5) In a bowl, mix dried thyme to 1/4 cup olive oil and brush the bread slices, tomato and onions slices with the oil.
6) Season the tomatoes and onions with salt and pepper.
7) Grill the bread, onion and tomatoes on both sides till slightly golden brown.

SERVING
8) Place a burger on a slice of grilled bread and place a tomato and onion slice over it before covering with the other half of the bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Cook Time: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.042855
Average: 4 (14 votes)