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Veal Patties

Diet.Chef's picture
Ingredients
  Margarine 2 Teaspoon, divided
  Minced onion 1⁄4 Cup (4 tbs)
  Celery 1⁄4 Cup (4 tbs)
  Ground veal 10 Ounce
  Egg 1
  Saltines 6 , crushed and moistened with 2 tablespoons water
  Salt 1⁄4 Teaspoon
  Thyme leaves 1 Dash
  White pepper 1 Dash
  Enriched all purpose flour 1 Teaspoon
  Chicken broth 6 Tablespoon (1/3 Cup Plus 2 Teaspoons)
  Canned drained mushrooms 1⁄4 Cup (4 tbs)
Directions

MAKING
1 In a small nonstick skillet, add 1 teaspoon margarine and heat until bubbly.
2 Add in onion and celery and saute until vegetables are soft but not brown.
3 In a bowl, add half the onion mixture, along with veal, egg, saltines, salt, thyme, and white pepper; mix well.
4 Shape the mixture into 4 patties and sprinkle with 1/4 teaspoon flour each.
5 In a 10-inch nonstick skillet, add the remaining margerine and heat.
6 Add the veal patties and brown on both the sides.
7 Add broth, mushrooms, and remaining onion mixture.
8 Simmer, covered for 20 to 25 minutes.

SERVING
9 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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