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Spicy Picnic Pasties

Country.Chef's picture
Ingredients
For the pastry:
  All-purpose flour 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Milk 7 Tablespoon
For the filling:
  Ground beef 3⁄4 Pound
  Chopped onion 2 Tablespoon
  Chopped green pepper 1 Tablespoon
  Chopped celery 2 Tablespoon
  Ground cumin 1⁄4 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Barbecue sauce 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 375°F before baking.

MAKING
2) Mix together the pastry ingredients, pouring in more milk if necessary to make dough.
3) Make four parts from the dough.
4) Even out each part thinly and then using a small plate as a guide, cut it into a 6-inch circle.
5) Mix together the filling ingredients.
6) In the center of each dough circle, place a fourth of filling and press it down lightly.
7) With water, moisten edges of dough and make a turnover by folding circle in half.
8) Using a fork, seal edges well and then make perforations on top to allow the steam to escape.
9) Place this on an un-greased baking sheet and bake for about 40 minutes in preheated oven.

SERVING
10) Serve at once hot or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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