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Salmon and Vegetable Burgers

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  Fresh salmon 1 Pound, skinned
  Eggs 1 Large
  Capers 1 Tablespoon
  Fresh dill/Dried dill 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Oil 1 Tablespoon
For serving
  Bun 1 Large

1. In a food processor, place fresh salmon, egg, capers, fresh or dried dill and salt.
2. Take small portion of salmon mixture and make small patties.
3. On a tray, place these patties and refrigerate it for 60 minutes.
4. In a large skillet, heat oil and cook patties till golden.

5. Place between a bun and serve with sauce.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
If you are bored of serving meat burgers, here is an interesting twist. Try making easy salmon and vegetable burgers with weelicious host, who is preparing them for a summertime party. The patties are easy to make and can be refrigerated until guests arrive. It will take 5-10 minutes to cook the patties on a pan and they can be served hot with avocado, spring onions and many more. A little info on the health benefits of salmon comes as a bonus in this video.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1004 Calories from Fat 340

% Daily Value*

Total Fat 39 g59.7%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 447.3 mg149.1%

Sodium 2017.9 mg84.1%

Total Carbohydrates 55 g18.3%

Dietary Fiber 2.3 g9.3%

Sugars 6.4 g

Protein 106 g211.7%

Vitamin A 38.6% Vitamin C 22.1%

Calcium 33.1% Iron 41.2%

*Based on a 2000 Calorie diet


Salmon And Vegetable Burgers Recipe Video