|Ground beef||3 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Condensed tomato soup||21 Ounce (Two 10 1/2 Ounce Each Cans)|
|Water||3⁄4 Cup (12 tbs)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Chili powder||2 Teaspoon|
|Worcestershire sauce||2 Teaspoon|
|Celery salt||1⁄2 Teaspoon|
1) In a Dutch oven, brown ground beef and onion and then drain off the excess fat.
2) Add soup, vinegar, water, chili powder, and brown sugar and then stir in Worcestershire sauce, celery salt, and bay leaves.
3) Allow it to boil, reduce heat and simmer for 30 minutes.
4) Serve with hamburger buns.