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Barbecue Burgers

American.Gourmet's picture
Ingredients
  Ground beef 3 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Condensed tomato soup 21 Ounce (Two 10 1/2 Ounce Each Cans)
  Water 3⁄4 Cup (12 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Chili powder 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Bay leaves 2
  Hamburger buns 4
Directions

MAKING
1) In a Dutch oven, brown ground beef and onion and then drain off the excess fat.
2) Add soup, vinegar, water, chili powder, and brown sugar and then stir in Worcestershire sauce, celery salt, and bay leaves.
3) Allow it to boil, reduce heat and simmer for 30 minutes.

SERVING
4) Serve with hamburger buns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Your rating: None
4.185
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5235 Calories from Fat 3296

% Daily Value*

Total Fat 368 g566.1%

Saturated Fat 132.4 g661.9%

Trans Fat 0 g

Cholesterol 960 mg320%

Sodium 5032 mg209.7%

Total Carbohydrates 249 g83.1%

Dietary Fiber 13.2 g53%

Sugars 114.1 g

Protein 254 g508.4%

Vitamin A 101% Vitamin C 63.3%

Calcium 40.1% Iron 113.6%

*Based on a 2000 Calorie diet

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Barbecue Burgers Recipe