You are here

Charcoal Grilled Beef Burger Roll Up

New.Wife's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Bread crumbs 2 Cup (32 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Green olives 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), minced (1 Can)
  Eggs 2 (1 Package)
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bottled barbecue sauce 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a large bowl, lightly mix together all ingredients except barbecue sauce with a fork until well-blended.
2) On a sheet of heavy foil, roll meat into a length of 12-inch and then cover firmly, sealing lengthwise with a drugstore fold.
3) Seal by folding one end over and over and allow the roll to stand on end.
4) Gently pat to settle meat and fasten the other end.
5) Chill the roll in refrigerator till cooking time.

FINALIZING
6) Grill the roll with its foil cover on white-hot coals for 40 minutes, rotating the roll by a quarter every 10 minutes.
7) Unwrap the roll by sliding it far away from heat and crush the foil around roll to form a cooking pan after opening it.
8) Apply barbecue sauce on roll generously and grill further, rotating and basting frequently with sauce, until meat is richly browned and have reached desired doneness.

SERVING
9) Slice into thick pieces and serve hot for dinner or make into jumbo sandwiches.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
45 Minutes
Cook Time: 
40 Minutes
Ready In: 
85 Minutes
Servings: 
4

Rate It

Your rating: None
3.97222
Average: 4 (18 votes)