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Turkey Patty Melt

Ingredients
  Turkey 3 Ounce, ground
  Mushrooms 1⁄4 Cup (4 tbs), minced
  Dried bread crumbs 4 1⁄2 Teaspoon, seasoned (1 Tablespoon Plus 1 1/2 Teaspoons)
  Egg whites 1
  Reduced-calorie mayonnaise 1 Teaspoon
  Italian seasoning 1⁄2 Teaspoon
  Onion 1⁄2 Cup (8 tbs), thinly sliced
  Reduced fat swiss cheese 3⁄4 Ounce
  Low calorie rye bread slices 2 , toasted
  Mustard 1 Teaspoon
Directions

GETTING READY
1. In a medium mixing bowl, put together turkey, mushrooms, bread crumbs, egg white, mayonnaise, and Italian seasoning and mix well.
2. Roll the mixture and shape to form a patty.

MAKING
3. In a 9-inch nonstick skillet, grease with nonstick cooking spray and heat it.
4. Stir fry onion in the skillet over medium-high heat and cook for 1 minute.
5. Then, reduce the heat to medium and cook for another 4 minutes with occasional stirring until the onion is browned.
6. Remove the onions to a plate; keep aside and warm.
7. Use paper towel to wipe the skillet.
8. Again grease skillet with nonstick cooking spray and heat.
9. Place patty in the skillet and cook over medium heat for about 5 minutes until the bottom is lightly browned.
10. Turn over the patty and cook for another 4 minutes.
11. Top the patty with cheese, cover the skillet and cook for just 1 minute until the cheese begins to melt.

SERVING
12. Spread equal quantity of mustard on each side of the bread slice.
13. Top one slice with patty and onion.
14. Top with the remaining slice of bread.
15. Diagonally cut sandwich in half.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Sandwich
Interest: 
Holiday, Gourmet
Ingredient: 
Turkey
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
1

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