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Shrimp In Patty Shells

world.food's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Small, thinly sliced
  Garlic cloves 1 Small, minced
  Condensed cream of celery soup 1 Can (10 oz) (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Cooked shrimp 1 1⁄2 Pound, peeled, deveined
  Cooked peas 1⁄2 Cup (8 tbs)
  Refrigerated puff pastry shells 8 , baked conventionally
Directions

MAKING
1) In a 1 1/2-quart glass casserole, saute the onion and garlic in the butter, uncovered in the microwave at HIGH for 4 minutes or until the onion is soft, stir after 1 minute.
2) Stir in the soup, milk, peas and cooked shrimp, cover with a waxed paper and simmer at HIGHfor 4 to 5 minutes or until heated through, stirring frequently.

SERVING
3) Spoon the shrimp mixture into puff pastry shells and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
9 Minutes
Ready In: 
0 Minutes
Servings: 
6

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