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Shrimp In Patty Shells

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Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Small, thinly sliced
  Garlic cloves 1 Small, minced
  Condensed cream of celery soup 1 Can (10 oz) (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Cooked shrimp 1 1⁄2 Pound, peeled, deveined
  Cooked peas 1⁄2 Cup (8 tbs)
  Refrigerated puff pastry shells 8 , baked conventionally
Directions

MAKING
1) In a 1 1/2-quart glass casserole, saute the onion and garlic in the butter, uncovered in the microwave at HIGH for 4 minutes or until the onion is soft, stir after 1 minute.
2) Stir in the soup, milk, peas and cooked shrimp, cover with a waxed paper and simmer at HIGHfor 4 to 5 minutes or until heated through, stirring frequently.

SERVING
3) Spoon the shrimp mixture into puff pastry shells and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
9 Minutes
Ready In: 
19 Minutes
Servings: 
6

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 763 Calories from Fat 406

% Daily Value*

Total Fat 45 g69.5%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 235.7 mg78.6%

Sodium 699.2 mg29.1%

Total Carbohydrates 55 g18.5%

Dietary Fiber 3 g11.9%

Sugars 4.2 g

Protein 33 g66.2%

Vitamin A 11.7% Vitamin C 10.1%

Calcium 12.4% Iron 35.4%

*Based on a 2000 Calorie diet

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Shrimp In Patty Shells Recipe