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Steak Burgers with Onion + Mushroom Gravy Pg 133 in Rosalie

RosalieServing's picture
  Beef chuck steak 1 1⁄2 Pound, ground
  Mushroom plain powder 1⁄3 Cup (5.33 tbs)
  Eggs 2 , beaten
  Curly italian parsley 3 Tablespoon
  Garlic 2 Clove (10 gm), mince
  Sea salt 1 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Olive oil 2 Tablespoon
For the mushroom gravy
  Butter 1 Tablespoon
  Onion 1 Medium, slice
  Mushrooms 250 Gram, slice
  Soup mix 11 Gram (Lipton's)
  Water 1 1⁄2 Cup (24 tbs)
  Flour 2 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)

1. Mince the garlic, slice the onions and mushrooms and keep it aside separately

2. In a large bowl combine the ground beef chuck, plain mushrooms, eggs, garlic, sea salt, ground pepper and Worcestershire sauce.
3. Using your fingers mix all the ingredients well and make 6 large patty.
4. In an electric skillet pour olive oil and fry the patty for 3-4 minutes on each side.
5. Once done remove and keep it aside.
6. In the same skillet add butter and sauté the onions and mushrooms for 6 minutes.
7. In a bowl combine the water and soup mix, add this to the sautéed mushrooms.
8. In a small cup combine the flour and water and mix to avoid lumps.
9. Add the flour mixtures to the mushrooms and stir, add the patty to the skillet.
10. Cover the skillet and let it simmer for 8-10 minutes.
11. Once done remove and place it in the serving plates.

12. Serve the steak burgers along with mashed potatoes.

Things You Will Need
Electric skillet

Recipe Summary

Difficulty Level: 
Main Dish
Beef Chuck
High Protein, Low Sugar
Preparation Time: 
90 Minutes
Cook Time: 
45 Minutes
Ready In: 
135 Minutes
If you don’t like to grill your burgers every time, you can try out pan frying. In this video, chef Rosalie presents the pan frying method to cook up these burgers and then she prepares the delicious gravy with mushrooms and onions. Well, this is going to be a sumptuous meal for your dinner added with some homebaked bread rolls. Isn't it exciting!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 392 Calories from Fat 228

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 9.3 g46.4%

Trans Fat 0 g

Cholesterol 130.4 mg43.5%

Sodium 379.8 mg15.8%

Total Carbohydrates 18 g6.1%

Dietary Fiber 2.6 g10.5%

Sugars 2.6 g

Protein 24 g47.9%

Vitamin A 13.4% Vitamin C 21.1%

Calcium 5% Iron 18%

*Based on a 2000 Calorie diet

Steak Burgers With Onion + Mushroom Gravy Pg 133 In Rosalie Recipe Video