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Lentil Patties With Walnut Sauce

Ingredients
  Canned lentils 6 Ounce, rinsed and drained
  Seasoned dried bread crumbs 1⁄3 Cup (5.33 tbs)
  Egg white 1
  Garlic 1 Clove (5 gm), minced
  Margarine 1 Teaspoon
  Canned finely chopped onion 1⁄3 Cup (5.33 tbs)
  All-purpose flour 1 1⁄2 Teaspoon
  1% low fat milk 1⁄2 Cup (8 tbs)
  Minced fresh parsley 1⁄3 Cup (5.33 tbs)
  Finely chopped walnuts 1 Ounce
  Ground nutmeg 1 Dash
Directions

GETTING READY
1) Take a medium sized mixing bowl and add lentils, bread crumbs, garlic and egg white to it.
2) Combine the ingredients well and mash the lentils.
3) Fashion into 4 patties of uniform size

MAKING
4) Take a non-stick skillet of 9 inches and add some non-stick cooking spray to it.
5) Put in the patties and cook over medium heat with each side being fried for 4 minutes approximately until each of them is browned properly.
6) Remove the patties to a serving dish.
7) Keep them warm.
8) Reheat the same skillet and add the margarine to it.
9) Fry onions in it for a minute until they turn soft.
10) Decrease the heat to medium and add flour, stirring all the while to combine thoroughly.
11) Keep cooking for a minute, stirring continuously.
12) Add the milk gradually.
13) Keep on adding the walnuts, parsley and nutmeg one after the other, stirring all the time.
14) Cook for 2 minutes until the mixture becomes thick.

SERVING
15) Serve the patties with the walnut sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Shallow Frying
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Legume
Interest: 
Everyday, Healthy
Servings: 
4

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