You are here

Burgers Kun Koki

New.Wife's picture
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Corn syrup 2 Tablespoon
  Lemon juice 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Green onions 2 , thinly sliced
  Ground beef 2 Pound
  Hamburger buns 8 , split, buttered
Directions

MAKING
1) In a large shallow pan, combine vegetable oil, soy sauce, corn syrup, lemon juice, ginger, garlic powder, and green onions.
2) Figure ground beef into 8 patties about 3/4 inch thick.
3) Coat both sides of patties with sauce mixture and then arrange them in one layer in the pan.
4) Keep in refrigerator to allow chilling for 3 to 4 hours to marinate.

FINALIZING
5) Scrape off the sauce from patties and cook under grill over hot coals, basting several times with the remaining sauce, until meat is cooked well.
6) Grill the buns until toasted.

SERVING
7) Arrange in a sandwich style with meat patties, if desired and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
180 Minutes
Cook Time: 
20 Minutes
Ready In: 
200 Minutes
Servings: 
8

Rate It

Your rating: None
4.2
Average: 4.2 (15 votes)