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Burger Burgoo

New.Wife's picture
Ingredients
  Ground beef 2 Pound
  Onion 1 Large, chopped to make 1 cup
  Diced celery 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Sugar 1 Tablespoon
  Basil leaf 1 Tablespoon, crumbled
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bay leaf 1
  Canned mixed vegetable juice 46 Ounce (1 Can)
  Uncooked regular rice 1 Cup (16 tbs), uncooked
Directions

MAKING
1) Shape ground beef into patty.
2) In a skillet, heat butter and brown patty, break into chunks and keep aside.
3) Stir in onion, garlic, celery and saute until soft.
4) Stir in seasoning, rice, vegetable juices, cover, and let it boil.
5) Simmer for 45 minutes or until rice is done.

SERVING
6) Discard bay leaves and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
100 Minutes
Servings: 
4

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