You are here

Burger Burgoo

New.Wife's picture
Ingredients
  Ground beef 2 Pound
  Onion 1 Large, chopped to make 1 cup
  Diced celery 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Sugar 1 Tablespoon
  Basil leaf 1 Tablespoon, crumbled
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bay leaf 1
  Canned mixed vegetable juice 46 Ounce (1 Can)
  Uncooked regular rice 1 Cup (16 tbs), uncooked
Directions

MAKING
1) Shape ground beef into patty.
2) In a skillet, heat butter and brown patty, break into chunks and keep aside.
3) Stir in onion, garlic, celery and saute until soft.
4) Stir in seasoning, rice, vegetable juices, cover, and let it boil.
5) Simmer for 45 minutes or until rice is done.

SERVING
6) Discard bay leaves and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
100 Minutes
Servings: 
4

Rate It

Your rating: None
4.304545
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 964 Calories from Fat 544

% Daily Value*

Total Fat 60 g93%

Saturated Fat 22.1 g110.5%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 2043.5 mg85.1%

Total Carbohydrates 65 g21.8%

Dietary Fiber 5.6 g22.5%

Sugars 18.4 g

Protein 46 g91.1%

Vitamin A 108.6% Vitamin C 163.7%

Calcium 9.8% Iron 27.2%

*Based on a 2000 Calorie diet

0 Comments

Burger Burgoo Recipe