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Salmon Patties

chef.tim.lee's picture
Ingredients
  Beaten egg 1
  Fine dry seasoned bread crumbs 5 Tablespoon
  Orange juice 2 Tablespoon
  Minced dried onion 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned salmon 7 3⁄4 Ounce, drained (1 Can)
  Cooking oil 2 Tablespoon
  Dairy sour cream 2 Tablespoon
Directions

MAKING
1) In a bowl mix the dried onion, egg, 2 tbsp bread crumbs, orange juice and pepper.
2) Skin, debone and flake the salmon.
3) Add into the bowl and mix well.
4) Shape into two patties.
5) Coat evenly with the 3 tbsp bread crumbs.
6) In medium skillet, cook the patties over medium-low heat in the heated oil for about
5 min per side or until browned.

SERVING
7) Top each patty with a dollop of sour cream and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Salmon
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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