You are here

The Greek Cook:Zucchini Patties

VASSILIS22's picture
Ingredients
  Zucchini 4 Medium, grated
  Parsley 20 Gram, chopped finely
  Carrot 1 , grated
  Breadcrumb 1 Cup (16 tbs)
  Egg yolk 1
  Feta cheese slice 1 Large, crumbled
  Salt and pepper To Taste
  Flour 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs) (For deep frying)
Directions

GETTING READY
1. Squeeze and remove juice from grated zucchini.

MAKING
2. In a large bowl, combine zucchini, parsley, carrot, egg yolk, feta cheese, and breadcrumb. Mix well.
3. Season with salt and pepper.
4. Roll mixture into medium size balls, dredge them with flour and then flatten.
5. In a skillet, heat oil at medium to high temperature and fry patties in it.

SERVING
6. Serve hot with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Zucchini
Interest: 
Easy
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6
Appetizers with vegetables can be great with drinks or as snacks for lunch. Check out chef Vassilis showing how to make the colorful and nutritious Zucchini Patties with zucchini and other vegetables. Great to have with drinks or with sauce.

Rate It

Your rating: None
4.25
Average: 4.3 (3 votes)