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Potato and Nut Burgers

I.am.Vegetarian's picture
Ingredients
  Potatoes 1⁄2 Pound (225 Gram)
  Butter 2 Tablespoon
  Onion 1 Medium
  Mushrooms 4 Ounce
  Vegetable oil 2 Tablespoon
  Sea salt To Taste
  Ground black pepper To Taste
  Parsley 1 Tablespoon, chopped
  Chopped almonds 3 Ounce (85 Gram)
Directions

MAKING
1) Peel the potatoes and boil them.
2) Mash the boiled potatoes with butter.
3) In the oil, saute the sliced onions and mushrooms.
4) Add seasoning to the mashed potatoes and stir in the cooked onion, mushrooms, chopped nuts and parsley.
5) Form the mixture into burgers and grill them after brushing with oil.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Everyday, Healthy

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4.15263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1229 Calories from Fat 865

% Daily Value*

Total Fat 96 g147.4%

Saturated Fat 22.2 g111.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 346.9 mg14.5%

Total Carbohydrates 83 g27.5%

Dietary Fiber 21.2 g84.7%

Sugars 15.2 g

Protein 27 g54.7%

Vitamin A 40.5% Vitamin C 137.5%

Calcium 32.6% Iron 37.2%

*Based on a 2000 Calorie diet

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Potato And Nut Burgers Recipe