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Ranch Burger

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Ingredients
  Bacon slices 6 , crumbled
  Catsup 3⁄4 Cup (12 tbs)
  Processed american cheese 1 1⁄2 Cup (24 tbs), grated or sliced
  Prepared mustard 1 Tablespoon
  Sandwich buns 6 , split
Directions

Mix all ingredients except buns.
Spread 3 tablespoons of mixture on bottom half of each bun and cover with bun top.
Wrap each sandwich in wax paper and twist ends of paper.
Cook each sandwich individually 1 minute, 30 seconds or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Saute
Interest: 
Holiday, Party, Healthy
Ingredient: 
Bacon
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
4.11842
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2015 Calories from Fat 811

% Daily Value*

Total Fat 90 g139.2%

Saturated Fat 47.1 g235.7%

Trans Fat 0 g

Cholesterol 463.4 mg154.5%

Sodium 8095.7 mg337.3%

Total Carbohydrates 250 g83.4%

Dietary Fiber 7 g28.1%

Sugars 71.1 g

Protein 73 g145.6%

Vitamin A 33.8% Vitamin C 45.7%

Calcium 16.1% Iron 66.4%

*Based on a 2000 Calorie diet

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Ranch Burger Recipe