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Party Burgers

Chef.Foodie's picture
Ingredients
  Oil 30 Milliliter (2 Tablespoon, To Deep Fry Onions And Meat)
  Onions 3 Medium, sliced into rings
  Beef burgers 6
  Bacon rashers 6
  Canned baked beans in tomato sauce 7 Ounce (200 Gram)
  Sesame buns 6
  Cheddar cheese 4 Ounce, grated (100 Gram)
Directions

Heat the oven to 325°F (170°C/Gas 3).
Heat the oil in a frying pan and fry the onion rings over a gentle heat until soft and slightly browned, about 10—15 minutes.
Remove from the pan with a slotted spoon and drain on a paper towel.
Keep hot in the oven in an ovenproof dish.
Fry or grill the beefburgers and bacon on both sides, about 10-15 minutes.
Remove from the pan, drain and keep hot in the oven.
Heat the baked beans in a small saucepan.
Slice each bun in half across the middle.
Lay a beefburger on the bottom half of each bun and then add a spoonful of baked beans, a piece of bacon, and a handful of grated cheese.
Top with the onion rings.
Place the other halves of the buns on top and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Interest: 
Holiday, Party, Healthy
Ingredient: 
Bacon
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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