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Mince And Potato Patties

Lovers.Dine.in's picture
Ingredients
  Butter/Margarine 2 Ounce
  Onion 1 Medium, chopped
  Minced beef 4 Ounce
  Flour 1 Teaspoon
  Stock/Water plus stock cube 1 Cup (16 tbs)
  Mixed herbs 1 Pinch
  Potatoes 12 Ounce
  Egg 1 , lightly mixed
  Toasted breadcrumbs 1 Tablespoon (For Coating)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Heat half of the butter and fry the onions for about 5 minutes, till they have softened and then the minced beef. Stir and quickly brown the meat.
2) Season the pan's contents and add just enough stock or water to cover. Add the mixed herbs and bring the mixture to a boil. Reduce the heat and cover. Cook gently over low heat for about 20 minutes.
3) Pour the preparation into a basin and set aside till it is quite cold.
4) Boil the potatoes and mash then with lots of seasoning. Add half of the mixed egg and beat to make the mixture smooth and creamy.
5) Onto a lightly floured working surface, turn the mixture and divide it into 4 portions.
6) Shape each portion into a ball and hollow out the center. Into the hollow, spoon the mince and draw the potato over the top. Turn over and with floured fingers, shape into a neat patty shape.
7) Dip the patties into the remaining beaten egg first and then in the toasted breadecrumbs.
8) Store in the fridge.

SERVING
9) Serve and use as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Potato
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
2

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