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Outdoor Burgers

Everton.Stonehead's picture
Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 2 Tablespoon
  Chopped sweet green pepper 2 Tablespoon
  Catsup 2 Tablespoon
  Prepared horseradish 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Extra lean ground beef 1 Pound
  Whole wheat hamburger buns 4 , split and toasted
Directions

1. In a medium mixing bowl combine onion, bread crumbs, and, if desired, green pepper. Add catsup, horseradish, mustard, salt, and black pepper. Add ground beef; mix well. Shape the meat mixture into four 3/4-inch-thick patties.
2. Grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or till no pink remains, turning once halfway through grilling.
3. Serve burgers on toasted whole wheat buns. If desired, top with shredded radicchio, fresh dillweed, and cherry tomato halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Onion
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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