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Lentil Patties

Veggie.Lover's picture
Ingredients
  Dry lentils 3⁄4 Cup (12 tbs)
  Pumpkin seed 1⁄2 Cup (8 tbs), toasted
  Egg 1 , slightly beaten
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Combine lentils and 3 cups water; bring to boiling.
Reduce heat; cover and simmer 45 to 50 minutes or till tender.
Drain.
Mash cooked lentils.
Chop toasted pumpkin seed.
Combine egg, mashed lentils, pumpkin seeds, bread crumbs, onion, walnuts, chili sauce, salt, and pepper.
Shape into five patties about 3/4 inch thick.
Cook in butter over medium heat about 4 minutes on each side or till golden brown.
Top each patty with a dollop of sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
5

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