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Garlic Basil Burger

Ingredients
  Ground beef 1⁄4 Pound
  Dry bread crumbs 1 Tablespoon
  Green onion 1 Tablespoon, chopped
  Lemon juice 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Dried basil leaves 1 Dash
  Garlic 1⁄2 Clove (2.5 gm), finely chopped
  Bacon slice 1
Directions

Mix all ingredients except bacon.
Shape into patty [2 patties], about 3/4" thick.
Place on rack in 11 x 7 x 1 1/2" dish.
Cover with waxed paper and microwave on high (550 watts) until almost done, 2 to 3 1/4 min [2 3/4 to 4 min].
Remove from rack; let stand 3 min.
Place bacon on rack in same dish.
Cover loosely and microwave on high (550 watts) until nearly crisp, 1 1/4 to 1 1/2 min [1 1/2 to 2 1/2 min]; drain.
Crisscross half slices of bacon on patty [patties].
Garnish with pickles if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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