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Square Burgers

Meat.Bible's picture
Ingredients
  Instant minced onion 1 Teaspoon
  Evaporated milk 1⁄2 Cup (8 tbs)
  Ground chuck 1 1⁄2 Pound
  Slightly beaten egg 1
  Salt 1 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Pepper 1 Dash
  White bread slices 4 , toasted and buttered
  Frozen onion rings/1 3 1/2-ounce can onion rings 4 Ounce (1 Package)
Directions

Soak onion in evaporated milk for 5 minutes; lightly mix with meat, egg, and seasonings.
Place meat mixture on large sheet of waxed paper; lightly pat into a 9-inch square.
Cut meat in 4 squares.
With scissors, cut through waxed paper between burgers.
Place, meat side down, on broiler rack; peel off waxed paper.
Broil 4 to 5 inches from heat for 5 minutes; turn and broil 3 to 4 minutes longer or till of desired doneness.
Meanwhile, heat onion rings according to the label directions.
Place each burger on a slice of toast; top with onion rings.
Pass catsup and mustard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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