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Steak Burger

Ingredients
  Ground beef 1⁄4 Pound
  Steak sauce 1 Teaspoon
  Dijon style mustard 1⁄2 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
  Mushrooms 2 , sliced
  Hard roll 1 , split and toasted
Directions

Mix ground beef, steak sauce, mustard, onion powder, salt and pepper.
Shape into patty [2 patties], about 3/4" thick.
Arrange mushrooms in circle [2 circles] on rack in 11 x 7 X 1 1/2" dish; place patty [patties] on mushrooms.
Cover with waxed paper and microwave on high (550 watts) until almost done, 2 to 3 min [3 to 4 min].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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