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Steak Burger

Ingredients
  Ground beef 1⁄4 Pound
  Steak sauce 1 Teaspoon
  Dijon style mustard 1⁄2 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
  Mushrooms 2 , sliced
  Hard roll 1 , split and toasted
Directions

Mix ground beef, steak sauce, mustard, onion powder, salt and pepper.
Shape into patty [2 patties], about 3/4" thick.
Arrange mushrooms in circle [2 circles] on rack in 11 x 7 X 1 1/2" dish; place patty [patties] on mushrooms.
Cover with waxed paper and microwave on high (550 watts) until almost done, 2 to 3 min [3 to 4 min].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 40 mg13.3%

Sodium 335.9 mg14%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0.71 g2.8%

Sugars 2 g

Protein 13 g26.3%

Vitamin A Vitamin C 0.71%

Calcium 5.3% Iron 3.3%

*Based on a 2000 Calorie diet

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Steak Burger Recipe