|Potato||2 Cup (32 tbs)|
|Cottage cheese||1⁄2 Cup (8 tbs)|
|Top milk||1⁄2 Cup (8 tbs)|
|Breadcrumbs||1⁄2 Cup (8 tbs)|
|Wheatgerm||1⁄2 Cup (8 tbs)|
Blend all ingredients except breadcrumbs and wheatgerm.
Keep mixture firm.
Shape into patties and leave in refrigerator for at least 1 hour.
Roll in breadcrumbs and wheat germ before frying in hot oil, or bake in greased baking sheet in hot oven, turning to brown on both sides.
1/4 cup chopped nuts may be added for extra flavour.