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Palmer Burgers

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Ingredients
  Lean ground beef 2 Pound
  Steak sauce 3 Tablespoon
  Dried tarragon 1 Tablespoon, crushed
  Bottled italian salad dressing 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Garlic powder 1 Dash
  Kaiser rolls/Large hamburger buns 6
  Seasoned salt To Taste
  Coarsely ground pepper To Taste
Directions

GETTING READY
1) Preheat the grilling equipment, 15 minutes before cooking.

MAKING
2) In a clean bowl, combine steak sauce, Italian dressing, tarragon, ground beef, seasoned salt, pepper, and garlic powder.
3) Mix the ingredients well and make 6 patties of 3/4 inch each, out of it
4) Arrange the patties on the cooking grid and cover and grill on medium coals for 12-18 minutes, until required doneness is achieved. (12-14 min for medium rare; 14-16 min for medium; 16-18 min for well done).

SERVING
5) Place patties inside split kaiser rolls or hamburger buns and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 660 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 130 mg43.3%

Sodium 911.2 mg38%

Total Carbohydrates 51 g17.1%

Dietary Fiber 2.3 g9.3%

Sugars 4.5 g

Protein 55 g110.7%

Vitamin A 3.2% Vitamin C 4%

Calcium 12.9% Iron 46.1%

*Based on a 2000 Calorie diet

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Palmer Burgers Recipe