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Tangy Turkey Burgers

This recipe is courtesy of the Bombay Emerald Chutney Company.
  Lean ground turkey 1 Pound
  Garlic 1 Clove (5 gm), crushed
  Bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1
  Cranberry chutney 1⁄4 Cup (4 tbs) (Bombay Emerald Royal Brand)
  Chopped italian parsley 1 Tablespoon
  Sliced tomato 1
  Red onion 1 , sliced
  Baby spinach leaves 1 Cup (16 tbs)
  Monterey jack cheese slice 4

Mix first six ingredients by hand in a large bowl. Shape mixture into 4 patties. Place patties on an outdoor grill over medium heat and grill until burgers are cooked through. Toast 4 kaiser rolls. Arrange burgers on plates and garnish each burger with one slice of cheese, one slice of red onion, one slice of tomato, and a few baby spinach leaves.

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Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Party

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 296 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 147.7 mg49.2%

Sodium 243.8 mg10.2%

Total Carbohydrates 11 g3.8%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 27 g53.7%

Vitamin A 31.4% Vitamin C 19.8%

Calcium 18.2% Iron 11.3%

*Based on a 2000 Calorie diet

Tangy Turkey Burgers Recipe