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Burger Supreme

New.Wife's picture
Ingredients
  Ground chuck 1 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Medium, sliced
  Tomato 1 Medium, sliced
  Worcestershire sauce 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Hamburger buns 4
Directions

MAKING
1)In a bowl, add salt and pepper to the meat and mix lightly.
2)Make 8 thin beef patties.
3)Keep 1 onion slice and 1 tomato slice on each of the 4 patties.
4)Sprinkle droplets of Worcestershire sauce all over them.
5)Take the remaining patties and cover them. Seal the edges of the meat encompassing the onion and the tomato slices.
6)On the grill, brown the patties on both the sides
7)Split the hamburger buns. Butter them and toast them.

SERVING
8)Remove the patties and bun haves from the grill.
9)Place the patties between the bun halves and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 678 Calories from Fat 411

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 20.8 g103.8%

Trans Fat 0 g

Cholesterol 150.2 mg50.1%

Sodium 886.2 mg36.9%

Total Carbohydrates 32 g10.8%

Dietary Fiber 2.3 g9%

Sugars 6.1 g

Protein 33 g67%

Vitamin A 12.2% Vitamin C 12.9%

Calcium 10% Iron 15.1%

*Based on a 2000 Calorie diet

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Burger Supreme Recipe