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Tuna Patty Melt

chef.tim.lee's picture
Ingredients
  Egg 1
  Quick cooking rolled oats 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Stalk celery 1 , chopped
  Celery seed 1⁄4 Teaspoon
  Pepper 1 Dash
  Canned tuna 13 Ounce, drained, flaked (2 Can)
  Cooking oil 2 Tablespoon
  American cheese 1⁄2 Cup (8 tbs), shredded
  Dark rye bread slices/6 hamburger buns, split and toasted 6 , toasted
Directions

GETTING READY 1) Arrange the required ingredients. MAKING 2) In a bowl, combine together egg, rolled oats, sour cream, celery, celery seed and pepper. 3) Add tuna and mix well. 4) Shape mixture into 6 patties. 5) In skillet, heat oil and cook tuna patties in it. 6) Cover and cook for about 8 minutes total time or till heated through, turning once. 7) Sprinkle cheese over each patty. 8) Cook, covered, 1 minute more or till cheese is melted.
SERVING 9) Serve patties on rye bread or hamburger buns.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Dry Curry
Ingredient: 
Tuna
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 375 Calories from Fat 181

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 68.3 mg22.8%

Sodium 416.5 mg17.4%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.8 g11.2%

Sugars 2.1 g

Protein 26 g52.2%

Vitamin A 7% Vitamin C 0.86%

Calcium 14.2% Iron 13.3%

*Based on a 2000 Calorie diet

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Tuna Patty Melt Recipe