Tuna Patty Melt
|Quick cooking rolled oats||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Stalk celery||1 , chopped|
|Celery seed||1⁄4 Teaspoon|
|Canned tuna||13 Ounce, drained, flaked (2 Can)|
|Cooking oil||2 Tablespoon|
|American cheese||1⁄2 Cup (8 tbs), shredded|
|Dark rye bread slices/6 hamburger buns, split and toasted||6 , toasted|
GETTING READY 1) Arrange the required ingredients. MAKING 2) In a bowl, combine together egg, rolled oats, sour cream, celery, celery seed and pepper. 3) Add tuna and mix well. 4) Shape mixture into 6 patties. 5) In skillet, heat oil and cook tuna patties in it. 6) Cover and cook for about 8 minutes total time or till heated through, turning once. 7) Sprinkle cheese over each patty. 8) Cook, covered, 1 minute more or till cheese is melted.
SERVING 9) Serve patties on rye bread or hamburger buns.