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Ned Bell makes a Cowboy Burger

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For dry rub
  Sweet bell pepper 2 Tablespoon, dehydrated and ground (orange Dolce Super Sweet Baby Bell Pepper)
  Red pepper 2 Tablespoon, dehydrated and ground (red Dolce pepper)
  Yellow pepper 2 Tablespoon, dehydrated and ground (yellow Dolce pepper)
  Garlic salt 2 Tablespoon
  Smoked garlic powder 2 Tablespoon
  Cracked black pepper 2 Tablespoon
  Hot pepper 1 , split, seeded, dried (Gusto Hot Pepper) (Optional)
For roasted campari tomatoes
  Campari tomatoes 36 (24-36)
  Kosher salt To Taste
  Black pepper To Taste
  Olive oil 1 Tablespoon (as needed)
For burger
  Extra lean ground beef 2 Pound (lamb, bison or turkey (or Portobello mushroom))
  Grainy mustard 2 Tablespoon
  Toppings To Taste
  Cheddar To Taste (applewood cheddar)
  Butter lettuce head 1 (Delicato Butter Lettuce)
  Burger bun 4
For roasted pepper mayo
  Sweet bell pepper 1 Cup (16 tbs) (red, yellow or orange Maestro Sweet Bell Pepper)
  Mayonnaise 1 Cup (16 tbs)
For pickled red onions
  Red onion 2 , thinly sliced
  Red wine vinegar 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Kosher salt 2 Tablespoon
  Flat leaf parsley 1⁄2 Cup (8 tbs), chopped finely

For Dry Rub:
1. In mortar and pestle, add dehydrate peppers, garlic salt, smoked garlic powder and cracked black pepper. Grind well and add a hot pepper for extra kick.

For Roasted Campari Tomatoes:
2. Cut tomatoes into half from top to bottom.
3. Season with kosher salt and black pepper and drizzle with olive oil.
4. Preheat oven to 250 degree F.
5. Place tomatoes, cut side up on a baking sheet, and roast for 6 hours (depending on oven). Do not char.
For Patty:
6. Combine choice of meat with grainy mustard in a bowl.
7. Form into patties approximately 1-inch thick and 5 inches across. Season with dry rub.
For Roasted Pepper Mayo:
8. Preheat oven to 400 degree F.
9. On a baking tray, place pepper of choice and roast until skin blisters. Cool, peel and seed.
10. In blender, add roasted pepper, mayonnaise and black pepper. Blend until smooth.
For Pickled Red Onion:
11. In a saucepan, boil red wine vinegar with sugar and kosher salt.
12. Add onion slices and turn off heat. Cool and add chopped parsley.

13. Grill patties until cooked through and melt smoked cheddar on top.
14. Spread pepper mayo on bun, top with roasted Campari tomatoes and pickled onions.
15. Add lettuce to bottom of burger bun and then add patty.

16. Assemble with your favorite topping and serve immediately.

Recipe Summary

Difficulty Level: 
Ground Meat
High Fiber, High Protein
Check out this fantastic video for a killer cowboy style burger. The chef here uses roasted tomatoes, smoked cheddar, dry rub and pepper mayonnaise that imparts an intense flavor to the burger. This video would surely impress and prepare you for a flavorful extravaganza!

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1294 Calories from Fat 572

% Daily Value*

Total Fat 64 g97.9%

Saturated Fat 10.4 g52.1%

Trans Fat 0.8 g

Cholesterol 180.2 mg60.1%

Sodium 6045.1 mg251.9%

Total Carbohydrates 117 g39.1%

Dietary Fiber 20.9 g83.4%

Sugars 65.4 g

Protein 67 g134.7%

Vitamin A 370.5% Vitamin C 336%

Calcium 29.1% Iron 74.7%

*Based on a 2000 Calorie diet

Ned Bell Makes A Cowboy Burger Recipe Video